Halloumi Burger with Chilli and Mint

Total Time: 15 Difficulty: Easy Servings: 1

Ingredients

              1 field mushroom
            
              1 tsp olive oil
            
salt and pepper

              75g halloumi, sliced
            
              1 small bunch mint, chopped
            
              1 red chilli, finely chopped
            
              1 burger bun, split and toasted
            
              30g light mayonnaise
            
              2 baby gem lettuce leaves

Directions

              Step 1
Set a griddle pan over a high heat,
              brush the pepper with half of the oil, season with salt and pepper
              then cook for a couple of minutes on each side until soft.
Remove
              from the pan and set aside.
            

              Step 2
Put the halloumi, mint and chilli in
              a bowl with the remaining oil, toss to coat then griddle for a
              minute on each side until golden and lightly charred.
            

              Step 3
Spread the inside of the bun with the
              mayonnaise then layer up with the pepper, halloumi and lettuce to
              serve.
            